Torta de panqueque de naranja
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Torta de panqueque de naranja. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Torta de panqueque de naranja is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Torta de panqueque de naranja is something that I've loved my whole life.
Many things affect the quality of taste from Torta de panqueque de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de panqueque de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torta de panqueque de naranja is 30 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Torta de panqueque de naranja using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Torta de panqueque de naranja:
- ---- Para los panqueques :
- 450 grs harina con polvos de hornear
- 450 grs margarina pomada
- 450 grs azúcar
- Vainilla
- 450 grs huevos u 8 huevos grandes aprox
- Ralladura de naranja
- Papel mantequilla o papel de cocina
- ---- Para la crema de naranja :
- 1500 cc jugo de naranja envasado el que más te guste
- 400 grs azúcar granulada
- 130 grs maicena
- 3 yemas de huevo
Instructions to make to make Torta de panqueque de naranja
- Preparación de panqueques:
- Se mezcla la margarina con el azúcar hasta que quede cremoso y luego uno a uno los huevos la vainilla y la ralladura de naranja.
- Luego con el mezclador de la batidora o manualmente integrar la harina previamente cernida de forma envolvente.
- Recortar discos del molde que vas a ocupar 26 cm y poner la mezcla en ellos de 5 ml de espesor horneamos a 180 grados hasta que sus bordes estén ligeramente dorados deja un poco de margen para poder agarrar después los panqueques.
- Sácalos del horno y ponlos boca a bajo saca el papel cuando estén tibios y déjalos enfriar, así con cada panqueque, te saldrán 10 aprox.
- Crema de naranja :
- Poner a calentar 1400 cc de jugo de naranja con 300 gr de azúcar y revolver.con el jugo que queda disolver la maicena y aparte mezclar las yemas con el resto del azúcar.
- Cuando el jugo este a punto de hervir integrar la maicena disuelta sin dejar de revolver sacar del fuego y dejar enfriar un poco para luego integrar las yemas revolviendo enérgicamente hasta que se integre, poner nuevamente en el fuego por 3 minutos más apagar y dejar enfriar tapado con alusa plástica para que no se haga costra.
- Ahora poner una bolsa limpia en el molde o forrarlo con film plástico.
- Intercalar bizcocho y crema de naranja hasta terminar en bizcocho, tápalo con el plástico y deja reposar por lo menos 12 Hrs.
- Puedes hacer un agua de remojo para los bizcochos con agua azúcar canela y cáscaras de naranja lo hierves unos minutos y listo los mojas ligeramente y te quedarán exquisitos.
- Ahora desmolda la torta poniendo la base donde la decoraras sobre el molde y lo giras sacas el molde y el plástico, ahora cubre la torta con la crema de naranjas una capa delgada yo le puse coco rallado en los bordes y puedes decorar como más te guste.
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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Torta de panqueque de naranja. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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