Torre de Panqueques

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Torre de Panqueques. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Torre de Panqueques is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Torre de Panqueques is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Torre de Panqueques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de Panqueques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de Panqueques is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torre de Panqueques estimated approx 1 1/2 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Torre de Panqueques using 14 ingredients and 6 steps. Here is how you cook that.

Un favorito de mi marido! Ideal para el verano...

Ingredients and spices that need to be Make ready to make Torre de Panqueques:

1. Para los Panqueques-
2. 3 huevos
3. 2 tazas leche
4. 1 1/4 taza harina 0000
5. Pizca sal
6. cantidad necesaria Manteca
7. Relleno-
8. 1/2 lechuga capuchina
9. 2 tomates peritas
10. 2 huevos hervidos
11. 1 zanahoria rallada
12. 200 gm jamón cocido
13. 200 gm queso de máquina
14. cantidad necesaria mayonesa

Instructions to make to make Torre de Panqueques

1. Para hacer los panqueques, batir la leche y los huevos. Cuando esté bien unido agregar de a poco la harina. Luego la pizca de sal.
2. En una buena panquequera, colocar un pedacito de manteca y cuando derrita, un cucharón de la mezcla. Repetir hasta terminar. A mi me salen 15!
3. En un plato grande armar la torre. Las dos o tres primeras capas las hago con jamón y queso solamente para que quede firme y no se vaya hacia los costados. Siempre, untando cada panqueque con mayonesa.
4. Después, es cuestión de gustos y de lo que queremos ponerle. Yo hago una capa de huevos, otra de zanahoria rallada, otra de lechuga, otra de tomates. También me gusta con palta! Hoy no conseguí! Y como dije, siempre untando mayonesa...sino hacen una salsa con queso blanco o palta. Es a gusto!! Y súper fácil y rápido!
5. Donde más se tarda es en hacer lo panqueques... después se arma sólo! Yo use unos 10 panqueques. Esta de más decir, que los que sobraron salieron con dulce de leche!!!
6. Importante: servir bien frío! Así es más fácil de cortar! Que lo disfruten!!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Torre de Panqueques. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!