Torre de panqueques y fiambre👌

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Torre de panqueques y fiambre👌. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Torre de panqueques y fiambre👌 is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Torre de panqueques y fiambre👌 is something which I've loved my whole life.

Many things affect the quality of taste from Torre de panqueques y fiambre👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de panqueques y fiambre👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de panqueques y fiambre👌 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torre de panqueques y fiambre👌 estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Torre de panqueques y fiambre👌 using 12 ingredients and 3 steps. Here is how you cook it.

Panqueques a base de huevos. Angélica ➡️ #Huevo #BatallaDeCocina

Ingredients and spices that need to be Make ready to make Torre de panqueques y fiambre👌:

1. Panqueques:
2. 250 gr harina 0000
3. 2 huevos
4. C/n Leche
5. Relleno opcional
6. 6 fetas jamón
7. 10 fetas salame milan
8. 10 fetas queso en barra
9. Zanahoria
10. Lechuga
11. Tomate
12. Mayonesa

Instructions to make to make Torre de panqueques y fiambre👌

1. Mezclamos los 2 huevos con la harina y agregamos chorritos de leche hasta que la consistencia quede líquida.
2. En una panquequera colocamos un poco de aceite en aerosol (importante que este bien caliente) y luego la preparación. Ir repitiendo el procedimiento.
3. Una vez listas las tapitas a preparar la torre: rallar la zanahoria, cortar finita la lecha y los tomates. Colocar la primer tapa y untarla con mayonesa, yo puse primero el queso (abundante),luego otra tapita, mayonesa, jamón, tapita, mayonesa, zanahoria, tapita, mayonesa, salame milan, tapa, mayonesa, lechuga, tapa mayonesa, tomates...y así que no sobre nada.

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