Tortita de manzana y chocolate vegana

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tortita de manzana y chocolate vegana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortita de manzana y chocolate vegana is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tortita de manzana y chocolate vegana is something that I've loved my whole life.

Many things affect the quality of taste from Tortita de manzana y chocolate vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortita de manzana y chocolate vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tortita de manzana y chocolate vegana using 7 ingredients and 3 steps. Here is how you can achieve that.

Hice el budín de la receta anterior y a mí peque no le gustan las almendras en las tortas así que le hice una tortita. Fácil, pocos ingredientes... Rapidísima! #rápidas

Ingredients and spices that need to be Take to make Tortita de manzana y chocolate vegana:

1. 1 1/2 taza harina leudante
2. 3/4 taza azúcar
3. 2 cucharadas aceite de coco derretido
4. 1 taza agua hirviendo *
5. Chips de chocolate
6. 1 manzana en láminas
7. Esencia de vainilla

Steps to make to make Tortita de manzana y chocolate vegana

1. Mezclamos el azúcar, la harina con el aceite y la esencia de vainilla. Mezclamos bien incorporamos el agua hirviendo (* hay que agregarle el agua hasta que tengamos una masa densa, pesada y muy pegajosa. No tiene que quedar una masa chirla porque la torta se va a desarmar)
2. Agregamos los chips y la manzana. Podemos perfumar con ralladura de limón o de naranja.
3. Llevamos a molde engrasado a la essen a fuego corona por 30 minutos aproximadamente o hasta que pinchemos un escarbadientes y salga seco. O a horno a fuego mínimo y cocinamos de igual manera. Desmoldar y espolvorear con azúcar impalpable o cacao o podemos dejarla así también. Espero les guste y la hagas. Es muy fácil. :)

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