Tortitas negras!

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tortitas negras!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitas negras! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tortitas negras! is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortitas negras!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas negras! is 20 chicas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas negras! estimated approx 120 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tortitas negras! using 7 ingredients and 5 steps. Here is how you can achieve it.

#postresargentinos #yomequedoencasa Las tortitas negras son especiales para el mate, súper riquísimas y tradicionales.

Ingredients and spices that need to be Take to make Tortitas negras!:

1. 30 gramos Levadura
2. 2 tazas Harina 000
3. 1/2 taza Leche
4. 3/4 tazas Azúcar
5. 1 Huevo
6. 50 gramos Manteca
7. 100 gramos Azúcar negra

Steps to make to make Tortitas negras!

1. Masa madre: en un bowl hacer una corona de harina, colocar la levadura con una cucharadita de azúcar (del total) y la mitad de la leche tibia. Revolver y dejar reposar por 15 minutos.
2. En un bowl más chico batir el huevo con el azúcar y el resto de la leche. Integrarselo a la masa madre. Colocar de a poco el resto del harina hasta obtener una masa homogénea.
3. Estirarla un poco y distribuir la manteca para después envolverla. Amasar (integrar la manteca) por aproximadamente 10 minutos, hasta que ya no se pegue en la mesada (si es necesario agregar un poco de harina).
4. Hacer bollitos de igual tamaño y dejarlos en una placa de horno enmantecada (yo los aplasté un poco). Dejar reposar por 30 minutos para que actue la levadura.
5. Transcurrido el tiempo, por último, pincelear con un poco de agua arriba y espolvorear con azúcar negra. Hornear a 180° de 30 a 40 minutos, depende de cada horno.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Tortitas negras!. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!